Recipe38-Croccant Croissant

Croccant Croissant

Dough

Baker’s %
Bread Flour70
Cake Flour30
Instant Dry Yeast1.5
Bread Improver0.1
Sugar5
Salt1.8
PALFFY LACTIS 105
Honey2
Water58

Roll In

%/dough
CLASSICO LACTIS 2025

Method

Mixing Time
↓L8
Dough Temperature26 °C
Fermentation Time30 minutes
Fermentation Room27℃／70％
Dividing1800g
Retard Temperature­-5°C
1st Retard TimeOvernight
1st FoldingDouble fold
2nd FoldingSingle fold
2nd Retard Time2~4 hours
Final Layer12 layers
Make formRefer below
Final Proofing Time45 minutes
Proofing Temperature35°C/80%
Baking Temperature210°C (Up)
180°C (Down)
Baking Time13 minutes


*The arrow shows timing to add margarine.

Croccant Topping

20g/pc
Egg White70
Sugar85
Cake Flour20
PALFFY LACTIS 1020
Diced Almond160

Progress

  1. Add sugar to Egg White and mix until fully incorporated.
  2. Mix in Cake Flour.
  3. Add PALFFY LACTIS 10 and then diced Almond. Mix till combined.

Diplomat Cream

35g/each
ACE 200 (Whipped)90
CREAM FILLING CUSTARD210

Progress

  1. Whip ACE 200 till soft peak.
  2. Mix well with CREAM FILLING CUSTARD

Make Form

  1. Roll out dough, cut into triangles of measurement 180mm (Sides) x 12mm (Width) x 3.5mm (Thickness).
  2. Final Proofing for 45min at temperate of 35℃／80%.
  3. Pipe Croccant Topping on top of dough.
  4. Bake for 13 min at temperature 210℃ (Up) & 180℃ (Down). Let it cool after baked.
  5. Use piping tube to poke a hole & pipe Diplomat Cream into the pastry.

Products Used for This Recipe

PALFFY LACTIS 10

All-purpose compound margarine made with naturally fermented buttery flavor.

  • Packing: 15kg
  • Storage: 3℃-7℃
  • Shelf Life: 240days
CLASSICO MILK
CLASSICO LACTIS 20

Compound margarine for lamination made with naturally fermented buttery flavor, to deliver the richness of culture buttery taste.

  • Packing: 1kg*10
  • Storage: 3℃-7℃
  • Shelf Life: 240days
ACE 200
ACE 200

Cost-effective dairy compound whipping cream suitable for simple confectionaries and bakery applications.

  • Packing: 1000g*12
  • Storage: 3℃ – 7℃
  • Shelf Life: 270days
CREAM FILLING CUSTARD

Good bake-stable custard with smooth texture and natural custard taste.

  • Packing: 1kg*6
  • Storage: Below -18℃
  • Shelf Life: 180days

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