Recipe22-Carbonara

Carbonara

Ingredient

g
Bacon100
Salt2

Process

  1. Saute bacon with salt.

Ingredient

g
Pasta200

Process

  1. Add pasta into boiled water.
  2. Cook until al dente.

Sauce

g
Egg Yolk120
COOKING ACE30
Black Pepper1

Process

  1. Mix egg yolk, COOKING ACE and black pepper together.

Topping

g
Parmesan Cheese–
Dried Parsley–

Assemble

  1. After saute bacon, add boiled pasta and cook for 30 sec.
  2. Add sause into the pan and cook till your desired stage.
  3. Place onto a plate.
  4. Sprinkle parmesan cheese and dried parsley.

Products Used for This Recipe

COOKING ACE
COOKING ACE

Cost-effective cooking cream alternative with high heat stability and creamy taste.

  • Packing: 1000g*12
  • Storage: 3℃ – 7℃
  • Shelf Life: 180days

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